Designed Specifically for Dairy, Livestock and Poultry Producers
looking to Lower Feed Costs while at the same time providing the
Cleanest, Healthiest Protein Source for their Livestock.
Around-the-Clock, On-Farm Roasting
that's especially great for Organic and Non-GMO Grains.
Call for pricing and details.
Roasted soybeans, corn, barley, wheat, milo, oats, flax seed, hemp seed, and peanuts.
Benefits of a Redjacket Roaster on Your Farm!
Capacities:
Model 1040 standard - 2,400 lbs / day
Model 1042 basic - 3,600 lbs / day
Model 1044 advanced - 3,600 lbs / day
Model 2042 basic - 7,200 lbs / day
Model 2044 advanced - 7,200 lbs / day
Model 2044D advanced - 14,400 lbs / day
DESIGN FEATURES:
How it works
A series of electrical heater bands attaches to an auger tube as the oven. This efficiently heats and roasts the grain as it travels up the auger. The grain enters through the auger in the bottom of the hopper and roasted grain and steam exit out the top end of the unit. The grain is in the auger oven for about 5 minutes from bottom to top...
It's a very simple, effective & reliable design.
As far as temperatures for soybeans... The "oven" temperature runs between 525°-575°F to reach an ideal soybean roast temperature of 280°-300°F. The roasters are highly adjustable and can be used for other grains as well. Corn for instance needs to be set at a higher temperature and that is easily achieved with the digital thermostats.